‘Thank you so much for cooking for us so deliciously during our week at the Shippon. The Sunday Lunch party was great and the salmon quite beautifully cooked. Everyone was most impressed with it all and hugely enjoyed it. Our dinners were great too and it was such a treat to know they would be so good and yet having nothing to do on the culinary side myself. It really was real home cooking with the best and freshest ingredients. For me that was a true holiday!! Huge thanks to you both.’

The Dallyn Family.

Why not take a break one night and get Jen Hardy (our highly recommended cook) to create a delicious meal for you and your friends or family. She’ll deliver fab meals right to your door – ready to eat,  all you have to do is provide the drinks!

Jen runs Gilliflower; a local foodie business in Totnes, South Devon. She runs a bespoke catering service designed to cook food that you and your friends and family want to eat! So whether it’s a delicious homemade lasagne delivered to your door or a lavish feast to enjoy either in your home, delivered fresh to your door or out in the wilds such as the beach or Dartmoor!

Jens passion and true love of food began as a child, growing up within a large family in Totnes where the kitchen was the hub of the family and there was always something cooking on the stove or in the ovens. Having recently completed Indian Cookery courses at Ashburton Cookery School she is loving designing dishes with delicate layering of spices. She also has a keen interest in ‘Wild Gourmet’ cookery, incorporating interesting hedgerow and wild ingredients into her recipes wherever it works.

Jen delivers to your door fresh either ready to eat or oven ready depending on your requirements whether it is a cake, three course meal or a feast. All her food, where possible is sourced locally from her favourite butcher, deli, greengrocer, and cheese shop in Totnes or within the local area. All dishes are cooked fresh to order and come straight from her kitchen to your door.

Please do not hesitate in contacting her to discuss your requirements on jenniehardy38@gmail.com or 07484667006

Sample Menus

Main Course

Far Eastern Feast

Thai Fish cakes with sweet chill sauce

Chicken satay kebabs

Prawn Crackers

Thai Green chicken or prawn curry

Mussaman beef curry

Yellow Fragrant Rice

Lightly spiced cauliflower, cabbage and carrots

£22 per person

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Indian Feast

Chicken Korma

Indian Lamb Curry

Aubergine and Chickpea curry

Spinach Dahl

Curry spiced rice with peas

Naan

Poppadoms with mango chutney, yogurt and mint raita and lime pickle

Onion Bhajis

Vegetable Samosas

£20 per person

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Mexican meal

Pulled brisket chilli

Spicy three bean chilli

Crunchy mixed leaf salad

Flat Bread

Sour cream

Guacamola

£13.50 per person

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Pulled Pork

Pulled pork with crackling and apple sauce

Homemade bap

Mixed leaf salad

Homemade coleslaw

Or

Pulled Pork with cracking and apple sauce

Jacket Potato

Spice red cabbage

Roasted cauliflower with poppy seeds and coconut oil

£13 per person

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Moroccan Feast

Slow braised lamb

Salsa Verde

Moroccan Spiced couscous

Flatbreads

Tsatziki

Baba Ghanoush

Hummus

Tomato, Feta and Red Onion Salad

£17.50 per person

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A classic Roast Chicken Dinner!

Free range roast chicken with fresh herbs, garlic & lemon and roast potatoes (multiples of 4 portions) with two seasonal vegetables/ mixed leave salad with a homemade herby dressing

Vegetarian option: Nut roast with a salsa rossa picante ( tomatoes, chilli, red pepper and garlic)

£10 per person

Aubergine cheesecake, a scrummy Middle Eastern tart   £5.20

Mixed leaf salad with homemade herby dressing £2.10

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Desserts 

Pavlova with fresh cream & seasonal fruit

Classic Lemon tart served with clotted cream

Rich Dark Chocolate torte served with clotted cream

Almond tart with seasonal fruit & clotted cream

Chocolate roulade served with fresh cream and raspberries

Apple (or other seasonal fruit!) pie served with clotted cream

Creme brulee

All desserts are £5.00 per portion