Catering

Why not take a break one night and get Jen Hardy (our highly recommended cook) to create a delicious meal for you and your friends or family. She’ll deliver fab meals right to your door – ready to eat,  all you have to do is provide the drinks!

Jen runs Gilliflower; a local foodie business in Totnes, South Devon. She runs a bespoke catering service designed to cook food that you and your friends and family want to eat! So whether it’s a delicious homemade lasagne delivered to your door or a lavish feast to enjoy either in your home, delivered fresh to your door or out in the wilds such as the beach or Dartmoor!

Jens passion and true love of food began as a child, growing up within a large family in Totnes where the kitchen was the hub of the family and there was always something cooking on the stove or in the ovens. Having recently completed Indian Cookery courses at Ashburton Cookery School she is loving designing dishes with delicate layering of spices. She also has a keen interest in ‘Wild Gourmet’ cookery, incorporating interesting hedgerow and wild ingredients into her recipes wherever it works.

Jen delivers to your door fresh either ready to eat or oven ready depending on your requirements whether it is a cake, three course meal or a feast. All her food, where possible is sourced locally from her favourite butcher, deli, greengrocer, and cheese shop in Totnes or within the local area. All dishes are cooked fresh to order and come straight from her kitchen to your door.

Please do not hesitate in contacting her to discuss your requirements on gilliflowerkitchen@gmail.com or 07484667006

gilliflowerkitchen@gmail.com
07484 667006
Sample Menu

Far Eastern Feast
Thai Fish cakes with sweet chilli sauce /Thai sweet potato rosti (V)
Spicy beef and vegetable stuffed/vegetable stuffed Gothamba Roti (V)
Prawn Crackers
Thai Green chicken/Thai squash green curry (V)
Massaman beef curry
Coconut dahl with tomatoes and curry leaves
Yellow Fragrant Rice
Lightly spiced cauliflower, cabbage and carrots
£25 pp

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Indian Feast
Chicken Korma
Indian Lamb Curry
Aubergine and Chickpea curry (V)
Spinach Dahl
Afghan rice
Naan
Poppadoms with mango chutney, aubergine and yogurt dip
Onion Bhajis and Vegetable Samosa
£23 pp

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Mexican Feast
Pulled brisket chilli/spicy bean chilli (V)
Black bean rice
Mexican Style Slaw
Tomato Salsa
Guacamole
Corn flour tortilla

Pickled red onion and chili
£18.50 pp

Roast
Free range roast chicken with fresh herbs, garlic & lemon and roast potatoes
(multiples of 4 portions) with three seasonal vegetables/ mixed leaf salad with a
homemade herb dressing and tomato and feta salad
Vegetarian option: Nut roast with a salsa rossa picante ( tomatoes, chilli, red pepper
and garlic)
£16.50 pp

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Italian Feast
Roasted vegetable and beef lasagne/roasted vegetable and lentil lasagne (V)
Mixed leaf salad and herby dressing
Garlic bread
£13.90 pp

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Summer feast
Zataar, sumac and lemon chicken/Spring green and feta tart w chimichurri (V option)
Root slaw
Tomato and mozzarella cheese
Mixed leaf green salad
Minted new potatoes
£17 per person

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Additional:

pea and mint dip, hummus, olives and focaccia bread £4.60

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Greek Feast
Hummus
Olives
Pita Bread
Spanakopita w Tzatziki
Moussaka/Vegetable and lentil Moussaka (V)
Greek Salad
£20 pp

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Spanish Feast
Pea and mint dip with marinated smokey feta
Muhammara (roasted peppers dip)
Padron Peppers and dukkah
Mushroom and spinach croquettes
Olives
Focaccia bread
Chicken, prawn and chorizo/Globe artichoke and asparagus paella (V)
£22 pp

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The idea with the Feast menu is that you choose one feast for the whole party.
Please advise me of any allergens in the group and I will try to accommodate. While I
take every precaution to make dishes that are free-from allergies, I can’t guarantee a
lack of trace elements or cross contamination, due to the nature of my business and
kitchen set up.

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Desserts

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Please not that prices are subject to change so please use the above as a guide only.

Thank you!