‘Thank you so much for cooking for us so deliciously during our week at the Shippon. The Sunday Lunch party was great and the salmon quite beautifully cooked. Everyone was most impressed with it all and hugely enjoyed it. Our dinners were great too and it was such a treat to know they would be so good and yet having nothing to do on the culinary side myself. It really was real home cooking with the best and freshest ingredients. For me that was a true holiday!! Huge thanks to you both.’

The Dallyn Family.

Why not take a break one night and get Jen Hardy (our highly recommended cook) to create a delicious meal for you and your friends or family. She’ll deliver fab meals right to your door – ready to eat,  all you have to do is provide the drinks!

Jen runs Gilliflower; a local foodie business in Totnes, South Devon. She runs a bespoke catering service designed to cook food that you and your friends and family want to eat! So whether it’s a delicious homemade lasagne delivered to your door or a lavish feast to enjoy either in your home, delivered fresh to your door or out in the wilds such as the beach or Dartmoor!

Jens passion and true love of food began as a child, growing up within a large family in Totnes where the kitchen was the hub of the family and there was always something cooking on the stove or in the ovens. Having recently completed Indian Cookery courses at Ashburton Cookery School she is loving designing dishes with delicate layering of spices. She also has a keen interest in ‘Wild Gourmet’ cookery, incorporating interesting hedgerow and wild ingredients into her recipes wherever it works.

Jen delivers to your door fresh either ready to eat or oven ready depending on your requirements whether it is a cake, three course meal or a feast. All her food, where possible is sourced locally from her favourite butcher, deli, greengrocer, and cheese shop in Totnes or within the local area. All dishes are cooked fresh to order and come straight from her kitchen to your door.

Please do not hesitate in contacting her to discuss your requirements on jenniehardy38@gmail.com or 07484667006

Sample Menus

Main Course

Far Eastern Feast
Thai Fish cakes with sweet chill sauce
Chicken satay kebabs
Prawn Crackers
Thai Green chicken or prawn curry
Mussaman beef curry
Yellow Fragrant Rice
Lightly spiced cauliflower, cabbage and carrots

£22 per person


Indian Feast
Chicken Korma
Indian Lamb Curry
Aubergine and Chickpea curry
Spinach Dahl
Curry spiced rice with peas
Poppadoms with mango chutney, yogurt and mint raita and lime pickle
Onion Bhajis
Vegetable Samosas

£20 per person


Mexican meal
Pulled brisket chilli
Spicy three bean chilli
Crunchy mixed leaf salad
Flat Bread
Sour cream

£13.50 per person


Pulled Pork
Pulled pork with crackling and apple sauce
Homemade bap
Mixed leaf salad
Homemade coleslaw


Pulled Pork with cracking and apple sauce
Jacket Potato
Spice red cabbage
Roasted cauliflower with poppy seeds and coconut oil

£13 per person


Moroccan Feast
Slow braised lamb
Salsa Verde
Moroccan Spiced couscous
Baba Ghanoush
Tomato, Feta and Red Onion Salad

£17.50 per person


A classic Roast Chicken Dinner!

Free range roast chicken with fresh herbs, garlic & lemon and roast potatoes (multiples of 4 portions) with two seasonal vegetables/ mixed leave salad with a homemade herby dressing
Vegetarian option: Nut roast with a salsa rossa picante ( tomatoes, chilli, red pepper and garlic)

£10 per person

Aubergine cheesecake, a scrummy Middle Eastern tart   £5.20
Mixed leaf salad with homemade herby dressing £2.10



Pavlova with fresh cream & seasonal fruit
Classic Lemon tart served with clotted cream
Rich Dark Chocolate torte served with clotted cream
Almond tart with seasonal fruit & clotted cream
Chocolate roulade served with fresh cream and raspberries
Apple (or other seasonal fruit!) pie served with clotted cream
Creme brulee

All desserts are £5.00 per portion