‘Thank you so much for cooking for us so deliciously during our week at the Shippon. The Sunday Lunch party was great and the salmon quite beautifully cooked. Everyone was most impressed with it all and hugely enjoyed it. Our dinners were great too and it was such a treat to know they would be so good and yet having nothing to do on the culinary side myself. It really was real home cooking with the best and freshest ingredients. For me that was a true holiday!! Huge thanks to you both.’

The Dallyn Family.

Why not take a break one night and get Jen Hardy (our highly recommended cook) to create a delicious meal for you and your friends or family. She’ll deliver fab meals right to your door – ready to eat,  all you have to do is provide the drinks!

Jen runs Gilliflower; a local foodie business in Totnes, South Devon. She runs a bespoke catering service designed to cook food that you and your friends and family want to eat! So whether it’s a delicious homemade lasagne delivered to your door or a lavish feast to enjoy either in your home, delivered fresh to your door or out in the wilds such as the beach or Dartmoor!

Jens passion and true love of food began as a child, growing up within a large family in Totnes where the kitchen was the hub of the family and there was always something cooking on the stove or in the ovens. Having recently completed Indian Cookery courses at Ashburton Cookery School she is loving designing dishes with delicate layering of spices. She also has a keen interest in ‘Wild Gourmet’ cookery, incorporating interesting hedgerow and wild ingredients into her recipes wherever it works.

Jen delivers to your door fresh either ready to eat or oven ready depending on your requirements whether it is a cake, three course meal or a feast. All her food, where possible is sourced locally from her favourite butcher, deli, greengrocer, and cheese shop in Totnes or within the local area. All dishes are cooked fresh to order and come straight from her kitchen to your door.

Please do not hesitate in contacting her to discuss your requirements on jenniehardy38@gmail.com or 07484667006

Sample Menus

Far Eastern Feast
Thai Fish cakes with sweet chilli sauce /Thai sweet potato rosti (V)
Spicy beef and vegetable stuffed/vegetable stuffed Gothamba Roti (V)
Prawn Crackers
Thai Green chicken/Thai squash green curry (V)
Massaman beef curry
Coconut dahl with tomatoes and curry leaves
Yellow Fragrant Rice
Lightly spiced cauliflower, cabbage and carrots
£24 pp

Mexican Feast
Pulled brisket chilli/spicy bean chilli (V)
Black bean rice
Mexican Style Slaw
Tomato Salsa
Flat Bread

Pickled red onion and chili
£16.50 pp

Italian Feast
Roasted vegetable and beef lasagne/roasted vegetable and lentil lasagne (V)
Mixed leaf salad and herby dressing
Garlic bread
£11.90 pp

Summer feast
Zataar, sumac and lemon chicken/Spring green and feta tart w chimichurri (V option)
Root slaw
Tomato and mozzarella cheese
Mixed leaf green salad
Minted new potatoes
£16 per person

Additional: pea and mint dip, hummus, olives and focaccia bread £4.60

Greek Feast
Pita Bread
Spanakopita w Tzatziki
Moussaka/Vegetable and lentil Moussaka (V)
Greek Salad
£18.50 pp

Spanish Feast
Pea and mint dip with marinated smokey feta
Muhammara (roasted peppers dip)
Padron Peppers and dukkah
Mushroom and spinach croquettes
Focaccia bread
Chicken, prawn and chorizo/Globe artichoke and asparagus paella (V)
£20 pp

The idea with the Feast menu is that you choose one feast for the whole party.
Please advise me of any allergens in the group and I will try to accommodate. While I
take every precaution to make dishes that are free-from allergies, I can't guarantee a
lack of trace elements or cross contamination, due to the nature of my business and
kitchen set up.